September 27 – October 16, 2021 | 6 pm – 9 pm
SET MENU 1 – Asian Flavours (Rasa Asia)
TWO COURSE MENU (APPETIZER & MAIN COURSE)
Rp 100.000 + 10% tax
APPETIZER
Vietnamese Spring Roll
Fresh salad roll of avocado, prawn, carrot, cucumber, rice noodle, mint,riander leaves wrapped in rice paper and sweet chili sauce
MAIN COURSE
Ubud Duck Confit
Soft local duck confit served with organic salad, broccoli and orange sauce
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SET MENU 2 – Farmers Feast (Pesta Petani)
TWO COURSE MENU (MAIN COURSE & DESERT)
Rp 150.000 + 10% tax
MAIN COURSE
Grilled Jimbaran Snapper Fillet
Jimbaran snapper grilled to perfection served with sautéed local baby potato, asparagus, fried mint leaves, pineapple salsa and red pepper sauce
DESSERT
Caramelized Bali Banana
Local brown sugar caramelized Bali banana served with roasted cashew nut, caramel sauce vanilla ice cream
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SET MENU 3 – Gift of Nature (Anugerah Alam)
THREE COURSE MENU
Rp 200.000 + 10% tax
Kedonganan Shrimp Avocado Salad
Fresh avocado, shrimp, mango, red onion, tomato, basil vinaigrette
MAIN COURSE
Asparagus Beef Tenderloin Steak
Grilled best local beef tenderloin steak served with mashed local purple sweet potato, glazed asparagus, baby carrot and black pepper sauce
DESSERT
Homemade Mango Crumble
Served with fresh mango and vanilla ice cream
