Sustainable Food Festival by Bali Hotels Association

September 27 – October 16, 2021 | 6 pm – 9 pm

SET MENU 1 – Asian Flavours (Rasa Asia)

TWO COURSE MENU (APPETIZER & MAIN COURSE)

Rp 100.000 + 10% tax

APPETIZER

Vietnamese Spring Roll

Fresh salad roll of avocado, prawn, carrot, cucumber, rice noodle, mint,riander leaves wrapped in rice paper and sweet chili sauce

MAIN COURSE

Ubud Duck Confit

Soft local duck confit served with organic salad, broccoli and orange sauce

Vietnamese Spring Roll
Ubud Duck Confit

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SET MENU 2 – Farmers Feast (Pesta Petani)

TWO COURSE MENU (MAIN COURSE & DESERT)

Rp 150.000 + 10% tax

MAIN COURSE

Grilled Jimbaran Snapper Fillet

Jimbaran snapper grilled to perfection served with sautéed local baby potato, asparagus, fried mint leaves, pineapple salsa and red pepper sauce

DESSERT

Caramelized Bali Banana

Local brown sugar caramelized Bali banana served with roasted cashew nut,  caramel sauce vanilla ice cream

Grilled Jimbaran Snapper Fillet
Caramelized Banana

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SET MENU 3 – Gift of Nature (Anugerah Alam)

THREE COURSE MENU

Rp 200.000 + 10% tax

APPETIZER

Kedonganan Shrimp Avocado Salad

Fresh avocado, shrimp, mango, red onion, tomato, basil vinaigrette

MAIN COURSE

Asparagus Beef Tenderloin Steak

Grilled best local beef tenderloin steak served with mashed local purple sweet potato, glazed asparagus, baby carrot and black pepper sauce

DESSERT

Homemade Mango Crumble

Served with fresh mango and vanilla ice cream

Kedonganan Shrimp Avocado Salad
Asparagus Beef Tenderloin Steak
Homemade Mango Crumble
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